What is dutch tears?

Dutch tears, also known as Dutch onions, are a type of red or pink onion that is particularly popular in the Netherlands. They are known for their sweet and mild flavor, making them a versatile ingredient in many dishes.

These onions are typically planted in the fall and harvested in the late spring or early summer. They have a high water content which gives them a juicy and tender texture. Dutch tears are often consumed raw in salads or sandwiches, but they can also be sautéed, grilled, or roasted to bring out their natural sweetness.

In addition to their culinary uses, Dutch tears are also prized for their health benefits. They are rich in antioxidants, vitamins, and minerals, making them a nutritious addition to any diet.

Overall, Dutch tears are a delicious and versatile onion variety that is beloved by chefs and home cooks alike for their sweet flavor and culinary versatility.